Windmill Glutinous Rice Flour 400g

Windmill Glutinous Rice Flour is finely ground sweet rice flour essential for making traditional Filipino kakanin and Asian desserts. This premium quality flour creates distinctive chewy, sticky texture that defines authentic Filipino rice cakes and sweets. Ground from specially selected glutinous rice varieties, this flour has higher amylopectin starch content producing uniquely stretchy, chewy consistency. Fine, consistent milling ensures smooth batters without graininess. Essential for making palitaw (sweet rice dumplings), pichi-pichi, tikoy (Chinese New Year cake), biko (sweet rice cake), and countless Filipino favorites. Also perfect for Japanese mochi and Chinese tang yuan. The 400g pack is convenient for home baking. Made in Thailand for authentic Filipino sweets.