Wind Mill Tapioca Starch 400g

Windmill Tapioca Starch is pure cassava-derived starch essential for Filipino desserts and Asian cooking where unique chewy textures are desired. This versatile starch creates distinctive translucent, bouncy consistency found in beloved Filipino treats like pichi-pichi. Extracted from cassava root through careful processing, tapioca starch produces uniquely chewy, springy textures completely different from cornstarch or rice flour. Pure white powder dissolves cleanly without affecting color of finished dishes. Essential for making authentic pichi-pichi (grated cassava steamed cake), sapin-sapin (layered glutinous rice cake), and kutsinta. Use to make homemade tapioca pearls for bubble tea and Filipino taho. Creates crystal-clear, glossy sauces and gravies. The 400g pack is ideal for home dessert making. Made in Thailand for authentic Filipino sweets.