Silver Swan Vinegar 1l

Silver Swan Vinegar is a Filipino cane vinegar (sukang maasim) made from sugarcane. This clear, mild vinegar is essential for Filipino cooking, particularly in adobo and as a dipping sauce base. Use in adobo, paksiw, or pickled vegetables (atsara). Mix with soy sauce, garlic, and chili for classic Filipino sawsawan dipping sauce. The mild acidity works well in both cooking and as a condiment. Volume: 1 liter. Made in the Philippines from cane vinegar. Store in a cool place.