Longkou Vermicelli 250g

Longkou Vermicelli are traditional Chinese glass noodles made from mung bean starch in a convenient 250g pack size. These transparent noodles are used in Filipino pancit sotanghon, spring rolls, and various Asian soups and stir-fries. Made from pure mung bean starch, Longkou Vermicelli have a distinctive glassy appearance when cooked, becoming transparent and silky smooth. The noodles absorb flavors from broths and sauces while maintaining a pleasant, slightly chewy texture. Longkou brand glass noodles are the gold standard for quality and consistency. Soak in warm water until soft, then add to stir-fries, soups, or spring roll fillings. Use in Filipino pancit sotanghon with chicken and vegetables, Vietnamese pho, or Thai glass noodle salad. Also excellent deep-fried as a crispy garnish for dishes. Naturally gluten-free. This 250g pack is perfect for smaller households or individual recipes. Product of China - premium quality glass noodles for Asian cooking in your European kitchen. A smaller alternative to the 500g pack for everyday use.