Ali Baba Bay Leaves 50g

Ali Baba Bay Leaves are aromatic dried leaves essential for Filipino adobo, stews, and soups. These fragrant leaves release subtle herbal notes that elevate dishes with depth and complexity. Add whole leaves to simmering adobo, sinigang, or mechado during cooking. Remove before serving as they are not meant to be eaten. The 50g pack provides generous quantity for regular cooking. Store in airtight container.