Mama Sita's Annatto Seeds 50g

Mama Sita's Annatto Seeds are natural coloring seeds used to give Filipino dishes their signature orange-red color. Also known as achuete or atsuete seeds, these are an essential ingredient for kare-kare, palabok, and other traditional Filipino recipes. These small, reddish-brown seeds come from the achiote tree and are rich in natural colorant. When steeped in hot oil or water, they release a vibrant orange-red color that tints dishes beautifully without altering taste significantly. Mama Sita's sources premium quality annatto seeds for consistent, vivid results in your cooking. Steep seeds in hot oil for 2-3 minutes until oil turns deep orange, then strain and use the colored oil in your recipe. Essential for authentic kare-kare, palabok, and pancit palabok. Also use for arroz caldo, sotanghon, and other dishes that need the characteristic Filipino golden color. This 50g pack provides enough annatto seeds for many cooking sessions. Imported from the Philippines - authentic Mama Sita's quality for traditional Filipino cooking. A must-have pantry ingredient for creating visually authentic Filipino dishes in your European kitchen.