Jasmine Rice 1kg

Jasmine Rice is a long-grain aromatic rice variety known for its subtle floral scent and soft, slightly sticky texture when cooked. This versatile rice is widely used across Asian cuisines. Rinse rice before cooking to remove surface starch. Cook with 1.5 cups water per cup of rice for best results. Serve alongside curries, stir-fries, or as a base for fried rice dishes. Net weight: 1kg. Store in a dry, cool place. Transfer to an airtight container after opening to maintain quality.